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Blossoms Restaurant at Magnolia

Enjoy breakfast, lunch and dinner at Blossoms Restaurant in Leland, North Carolina.
Surrounded by the beautiful views of Magnolia Greens Golf Club, Blossoms Restaurant is open to the public, serving great food all day and all year long.
We offer weekly food and drink specials. So come by, and check us out!

Reservations Preferred
indoor and outdoor seating
910-383-0998
 

BREAKFAST:

Saturday - Sunday
8:00am - 11:30am

LUNCH:

Tuesday
11:00am - 8:00pm 
Wednesday - Saturday 
11:00am - 4:00pm
Sunday
12:00pm - 6:00pm

DINNER:

Wednesday - Saturday
4:00pm - 8:00pm
 

BREAKFAST

*All Breakfast entrees served with your choice of: one side & toast

Breakfast Flatbread
Chef's choice - Ask your server for the day's specail
$10

*Steak & Eggs
6oz Sirloin Steak & 3 eggs your way
$14

*Eggs Your Way
2 eggs any style {take on the course as a wrap or sandwich}
$8

*Big Blossoms
2 eggs your way, choice of pancakes or waffles
$12

*Eggs Benedict
2 poached eggs, Canadian bacon, hollandaise sauce, stacked on an english muffin
$11

*On the Border
Avocado, onion, shredded cheese, side of salsa
$12

*Western
Ham, bacon, red & green peppers, onion, shredded cheese
$12

*Vegetable
Red & green peppers, onions, spinach, mushrooms, shredded cheese
$10 
Pancakes
3 large home-style pancakes served with butter & syrup
Choice of: plain, blueberry, chocholate chip
$6

Waffles
4 Belgium style waffles served with butter & syrup
&8

Oatmeal or Grits
cup $3 | bowl $6

SIDES

Hashbrowns
Grits
Fresh Fruit
Bacon
Sausage Patties
Cheese Tator Tots

TOAST

Sourdough
Wheat
Marbled Rye
English Muffin

KIDS MENU

Choice of:
Pancakes | Waffles | French Toast with *One egg any way
$6

BEVERAGES

Coffee | Hot Tea
$2
Juice: Cranberry | Orange | Tomato | Apple | Pineapple | Grapefruit
small $2 | large $3

LUNCH

SOUP

French Onion
$6
Soup Du Juor
cup $4 | bowl $6

SALADS

House Salad GF
Mixed greens, carrots, tomatoes, red onions & cucumbers
SM $5 | LG $8

Caesar Salad
Crispy romaine, garlic croutons & parmesan cheese
SM $5 | LG $8

Magnolia Salad GF
Chopped romaine lettuce, ham, turkey, bacon, eggs, diced onions, tomatoes, blue cheese crumbles with a side of blue cheese dressing
$14

Taco Salad
Taco beef or shredded chicken, chopped romaine, Pico de gallo, cheddar & monterey jack mix, sour cream, served in a crispy taco shell
$13

Duo of Salads
A serving of House Made Chicken & Tuna Salad over a bed of lettuce with fresh fruit and a petite muffin
$9

ADD ONS

Chicken $6 | Shrimp $8 | Salmon $8

APPETIZERS

Bang Bang Shrimp
A half pound of fried shrimp tossed in our signature bang bang sauce served with Asian slaw
$12

Chicken Empanadas
Four chicken & cheese empanadas served with house made queso,
lettuce & pico de gallo
$8

Wings GF
Jumbo chicken wings in: Buffalo, BBQ or Sweet Thai Chili sauce served with carrots & celery with your choice of ranch or blue cheese 
8 for $11  |  12 for $15

Pretzels & Beer Cheese
Four soft-baked pretzels dusted with coarse ground salt, served
with house beer cheese
$7

Chicken Fajita Quesadilla
Red & green bell pepper, onions, garlic & lime marinated chicken served with chopped lettuce, Pico de Gallo, & sour cream
$11

ENTREES

Reuben
Toasted rye bread with layers of corned beef, Swiss cheese, sauerkraut and 1000 island dressing
$12

The Clubhouse
Smoked turkey, black forest ham, bacon, lettuce, tomato, chipotle mayo, smoked cheddar on toasted bread
$11

*Blossoms Burger
Black Angus burger, served on a brioche bun with lettuce, tomato, onion & your choice of Cheddar, American, Swiss or blue cheese
$12

*Steak & Cheese
Shaved Prime Rib, sautéed onions & peppers topped with provolone cheese served on a hoagie roll
$12

*Salmon BLT
Grilled Salmon with bacon, lettuce and tomato with sundried pesto on a toasted 
brioche bun
$11

Beef on Weck
Shave Prime Rib on a Kaiser roll seasoned with kosher salt & caraway seeds, horseradish cream & Au jsu
$11

Jumbo Hot Dog
1/4 lb. all beef hot dog topped with chili, coleslaw, onions and mustard
$7

SIDES

French Fries | Sweet Potato Fries 
House Chips | Onion Rings
Fresh Fruit | Cole Slaw

DINNER

SOUP

French Onion 
$6
Soup Du Jour
cup $4  |  bowl $6

SALADS

House Salad GF
Mixed greens, carrots, tomatoes, red onions & cucumbers
SM $5 | LG $8

Caesar Salad
Crispy romaine, garlic croutons & parmesan cheese
SM $5 | LG $8

Magnolia Salad GF
Chopped romaine lettuce, ham, turkey, bacon, eggs, diced onions, tomatoes, blue cheese crumbles with a side of blue cheese dressing
$14

Spinach & Strawberry Salad GF
Spinach, strawberries, red onions, goat cheese, candied pecans, balsamic vinaigrette
$12

ADD ONS

Chicken $6 | Shrimp $8 | Salmon $8

APPETIZERS

Bang Bang Shrimp
A half pound of fried shrimp tossed in our signature bang bang sauce served with asian slaw
$12

Chicken Empanadas
Four chicken & cheese empanadas served with house made queso,
lettuce & pico de gallo
$8

Fried Mozzarella
House made mozzarella with zesty marinara sauce
$8


Wings GF
Jumbo chicken wings in: Buffalo, BBQ or Sweet Thai Chili sauce served with carrots & celery with your choice of ranch or bleu cheese 
8 for $11  |  12 for $15

ENTREES

*Grilled Salmon 
Served with rice pilaf, farm fresh vegetables & lemon butter sauce
$25

Pan Roasted Chicken
Rosemary chicken, roasted fingerling potatoes, farm vegetables & finished with pan jus sauce
$24

New Orleans Pasta
Rotini pasta in a Cajun alfredo sauce with andouille sausage & broccoli
Choice of: blackened Shrimp or Chicken
$20

Bolognese
Rigatoni tossed in a ragout of beef, pork and veal
$21
*8oz Filet
Served with roasted fingerling potatoes, broccoli & finished with red wine demi sauce
$27

*Blossoms Burger
Black Angus burger, served on a brioche bun with lettuce, tomato, onion & your choice of cheddar, American, Swiss or blue cheese
$12

Reuben
Toasted rye bread with layers of corned beef, Swiss cheese, sauerkraut & 1000 island dressing
$12

 


 
Chocolate Tuxedo Cake
$9
New York Cheesecake
$8
Key Lime Pie
$8
Apple Crisp
$6

Name

Poppy Tugwell

Title

Food & Beverage Director

Name

Kelly Lackey

Title

Event & Catering Manager

Name

Kadi Hieber

Title

Blossoms General Manager

Hours of Operation

 
Monday CLOSED
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 8am - 8pm
Sunday 8am - 6pm
Dietary Restrictions
We are happy to accommodate any dietary restrictions.

COVID-19 Protocols
Our club follows all state mandated COVID-19 protocols to help keep our guests safe.